Our Madrona wine blend is graceful and with a touch of spice, is a versatile rich wine that is especially complimentary to your favorite Mediterranean recipe.
2013 Pinot Gris- Ice Style
In 2007 Wilridge planted their organic & biodynamic vineyard in Naches Heights. The 2013 The 2013 Pinot Gris dessert wine was made from organic Pinot Gris grapes that were frozen post-harvest in an apple cellar. After freezing the grapes were pressed at 47 degrees brix. The fermentation terminated naturally at 7 degrees brix. Approximately 20% of the grapes were infested with the “noble rot” Botrytis Cinerea. Open this beauty with good company on a moonlit evening. 375ml bottle
Grapes from 13 different vineyards, including four different grape varieties commonly blended into wines coming from the Bordeaux region France, comprise this wine. This wine incorporates the broad diversity of flavors available in the Columbia . While approachable early, this wine will age under favorable storage conditions for several more years. Accompanying foods should be boldly spiced, herbed and peppered!
2013 Muscat Blanc- port style
Wilridge's Estate Muscat Blanc is made in the style of a classic French Muscat de Beaumes-de-Venise dessert wine. The Muscat grapes were crushed by foot and pressed by hand. Fermentation proceeded until October 30th when brandy was added to stop the fermentation at 6 degrees brix residual sugar. The resulting wine hints of orange blossoms on the nose while the mid-palate is rich and satisfying. A delicious sweet wine, it will accompany many desserts and cheeses, or may even serve as dessert on its own. Bon appetite!
2013 Pinot Grigio-Crawford
Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape.
2013 Pinot Gris
Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.
2005 Syrah - Minick Vnyd
This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.