2013 Rugosa Rose
We love this bright and full bodied Cabernet Sauvignon rosé. This vintage was released to us late in this hot season, and we couldn’t be happier for the refreshing addition. This dry rosé is named for the fragrant, colorful and versatile Rugosa Rose, a perennial favorite. The Cabernet grapes lend substance, structure, and aromas to be enjoyed all year. Serve lightly chilled and always with good friends.
This is the embodiment of a classic Washington Merlot. old with an aged smoothness and even tanninc, try this archetype to blow you Merlovin' mind!
2005 Syrah - Destiny Ridge Vnyd
This blend of 77% Syrah, and 23% Grenache is from the block 17 of the Destiny Ridge Vineyard, in the Horse Heaven Hills. Two different clones of Syrah were blended with Grenache to create a wine of stunning complexity, structure and richness.
2012 Estate Zweigelt
The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria. Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris. This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.
This fruit driven wine shocases the classic pepper, spice and deep blackberry flavors that are making Washington State Syrahs turn heads around the world.
2010 Estate Nebbiolo
The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard. 2010 was a challenging year for many Washington vineyards. However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible. Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights. The result is a delightful wine that will gain complexity for many years to come.
Elégance is homage to single vineyard terroir. A blend of all five Bordeaux varietals all grown at the Meek Family Vineyard near Benton City, this wine shows finesse and depth, two attributes that require craft both in the vineyard and winery.
Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.