Subtle blackberry notes suggest a dark side, while a hint of leather promises danger, but take comfort, this one is a gentle mistress.
2012 Syrah Mourvédre
This wine is a homage to the great Rhône wine region in France. While the terroir in this Washington wine is New World, the wine making and vineyard care both stay true to old school European Organic & Biodynamic practices. Raise a glass to the French success with Syrah blending! It was their innovations and style that lead to this delicately balanced and uniquely Washington wine. Santé
Grapes from 13 different vineyards, including four different grape varieties commonly blended into wines coming from the Bordeaux region France, comprise this wine. This wine incorporates the broad diversity of flavors available in the Columbia . While approachable early, this wine will age under favorable storage conditions for several more years. Accompanying foods should be boldly spiced, herbed and peppered!
2012 Estate Red Dessert- port style
Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now. The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days. At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must. The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012. Only 127 cases were produced, so order yours today.
2013 Pinot Grigio-Crawford
Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape.
2012 Estate Barbera
Wilridge winemaker Paul Beveridge loves working with Italian grape varietals. Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown. The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar. Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.
Are you ready to party? This wine certainly is. The hot 2013 growing season in north-western Washington State was ideal for berries of many sorts, and particularly for the raspberries used in the production of this elegant, delicious, perfectly balanced wine. Enjoy as an aperitif or with/as dessert. Our staff loves adding a splash, or two, to a glass of crisp bubbly. Think mimosa, but way better. We call it the “dazzler”.